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Food Colours
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Anthocyanin Black Carrot E163
Black Carrot Anthocyanin is a natural color extracted from black carrots, offering deep red to purple shades.
Green Alpha Alpha E140, E141
Natural green color derived from chlorophyll and chlorophyllin, sourced from alfalfa and green plants.
Turmeric (Curcumin E100)
Curcumin is a natural yellow pigment extracted from turmeric roots, widely used for coloring and health benefits.
Beta Carotene
Beta Carotene is a natural orange pigment derived from plants, widely used as a food color and pro-vitamin A source.
Orange (Paprika E100)
Paprika extract is a natural orange-red color obtained from Capsicum peppers, used for vibrant coloring in food products.
Orange (Annatto E160b)
Annatto is a natural color derived from Bixa orellana seeds, producing yellow to orange shades.
Anthocyanin E163
Anthocyanins are natural pigments derived from fruits and vegetables, providing red, purple, and blue shades depending on pH.
Beetroot Red (E162)
Beetroot Red is a natural red color derived from beetroot, rich in betalains, providing vibrant red to pink shades.
Gardenia Blue E165
Gardenia Blue is a natural blue color extracted from the fruit of Gardenia jasminoides. It is widely used in food and beverage applications for its vibrant and stable blue shade.